Shanxi people love cleanliness, and it has nothing to do with whether they are rich or poor. The old

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Immersive water-play experience! Let's explore the magical world beneath the water together!

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Do it ..do it..

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Lulu

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Do you guys love eating moldy tofu?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Today I'm making "chishi teng" and heading into the village to sell it.

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005/100 Mitsuri Kanroji

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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