See how happy a rural mother is after a day of farm work, eating scrambled eggs with onions and shre

Stewed Beef Marrow Bone, Tasty But Not Greasy

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As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young mom takes her child for an injection

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Home-style mixed rice

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You’d be missing out on autumn’s beauty if you don’t snap a few photos this fall!

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Game Between Cat and Mice

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Homemade braised chicken heads—so fragrant!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Boneless chicken feet and braised pork rice bowl

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Three-Cup Chicken

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Shushu: Do you think you are very humorous?

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