Liangzi: In 2025, Liangzi will launch new business and undertake various weddings and funerals!

So jealous~

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Really? You can’t even get in?

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I love this bustling, steamy world—every single beef tendon.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Miami Swimwear Fashion Show with Kate Upton! (No inappropriate content, purely for appreciation)

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Fried Rice Noodles with Eggs

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【Xuan Gu Mini-Class, Lesson 2】Turning in the homework!

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“Mats, will you still hit me?”

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Black Tea with Lots of Fruit

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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anna 260601

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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