My mood is broken now.

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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⚡Heavenly Absurd & Unbendable Picks from Overseas #P143⚡

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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We almost missed this year’s biggest pumpkin

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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That pulled-out scream is seriously thrilling.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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