Imitation of flower head

Wang Shulian is back again

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Poached and Marinated Chicken

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Han Xiangbei outsmarted the human traffickers and rescued two children

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If you don’t want to live anymore, I’ll give you a bath.

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Today both bowls are seafood.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Another rainy night—just making a simple roast suckling pig.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Having a steaming hot pot in winter is just amazing!

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This beef tendon is really chewy and firm!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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【Crayon Shin-chan in Japanese】: During summer vacation, let’s go camping and all enjoy curry rice to

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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The most authentic British countryside—after seeing this, would you still dare to come?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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What a revelation! Is the foie gras bigger than the goose itself?

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