The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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The Adasi friends in the mountain village have harvested the wheat.

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Recording rural life in Xinjiang (Dancing)

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Sichuan Babagan

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Can dogtail grass really make popcorn?

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Foster mother

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[Animals]How to catch a big monopterus

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What do taro plants look like after eight months of growing?

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Kids from Northeast China have loved this since they were little.

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Let me show you a magic trick!

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How to solve water problem when living in the mountains

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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