The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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While others hibernate, I’m having a blast—catching fish on the frozen lake and having a wild time!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Stretching ♥ Exercise]

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Sichuan Babagan

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Being a lady is pretty tiring.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Homemade extra-large grilled fish—so satisfying to dig into!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Today is another hearty meal.

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Er Mao has been tricked again this time.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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