The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Recording rural life in Xinjiang (Dancing)

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Do you guys love eating moldy tofu?

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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The warmth of human connection, once upon a time

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Big Bro’s Back!

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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[Animals]How to catch a big monopterus

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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