The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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DIY Birdhouse...

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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What kind of evil cultivator’s fishing method is this?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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So it turns out making yóu pō là zi is actually quite a lot of work!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Today is another hearty meal.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Don't mess with bird nests in the mountains—now look what's happened!

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Recording rural life in Xinjiang (Dancing)

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If you can’t dig it, I will—#DiggingYamsOneAfterAnotherWithoutASound #MountainProduce #NewFarmerProg

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[Animals]How to catch a big monopterus

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The dam in front of the door was simply paved.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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What do taro plants look like after eight months of growing?

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Sichuan Babagan

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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