The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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I lost, so I’m going to tip 17,000 erasers.

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Do you like the selfie perspective?

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How simple can a rural meal be?

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Recording rural life in Xinjiang (Dancing)

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Kids from Northeast China have loved this since they were little.

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What do taro plants look like after eight months of growing?

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Onii-chan... Snap out of it!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Let him post for 3 days first～

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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