Brothers! Watch till the end! Even though we lose, we still have honor.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Episode 3 of “Yu Nan Xuan”

997 Views

Leftover watermelon

128 Views

Look, this is the original version of ice-boiled lamb, right?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

175 Views

[Dragon Raja Movie 01] A self-made AI film adaptation of “Dragon Raja,” Episode 1! After three month

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Homemade braised chicken heads—so fragrant!

197 Views

I can’t hold it in anymore – 24

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Why is Brother Dog so goofy?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Today’s dog food session

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Zhu Bajie munches on a watermelon

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Who would have thought this pig’s bladder smells bad but tastes delicious?

38 Views