0 View PremiumApr 15, 2025
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Dun Fish Head
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Eat and drink, then go home to sleep.
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Leftover watermelon
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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Stinky Tom is actually this much of a sycophant, hahaha
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“Yu Nan Xuan” Episode 5
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Dang Gui | (3)
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New Uniform for Island Country Flight Attendants
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Numbing myself
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Homemade braised chicken heads—so fragrant!
Angelica | (14)
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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The sequel is here! Humans and animals should live in harmony
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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[Painting Process] The Night Palace of Guangling • Yang Xiu Chapter
Who would have thought this pig’s bladder smells bad but tastes delicious?
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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn