【Ba Ling Biao Zi】 updated a video, come and watch!

Make a natural ink stick

zishenchihuoya

8.3K Views

Traditional method of making preserved eggs

balingbiaozi

503 Views

Good luck is coming! ! !

linxingru

232 Views

It's time to make sauce again.

balingbiaozi

402 Views

[Ba Ling Biao Zi] new work is online, come and take a look!

balingbiaozi

358 Views

Stinky tofu smells bad but tastes delicious

balingbiaozi

530 Views

【Ba Ling Biao Zi】The latest video is online, come and watch it!

balingbiaozi

333 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

balingbiaozi

198 Views

Phoenix oil is very effective for burns

balingbiaozi

172 Views

Handmade intangible cultural heritage food Dragon Beard Cake

balingbiaozi

525 Views

The magical way to eat milk

balingbiaozi

462 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

balingbiaozi

201 Views

Making handmade brown sugar with sweet sticks

balingbiaozi

713 Views

Handmade Northeast Bigfoot

balingbiaozi

152 Views

In the 1980s, many families had kangs like this.

balingbiaozi

339 Views

The lowest temperature in Heilongjiang in winter is more than 30 degrees below zero

balingbiaozi

115 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

252 Views

Handmade ice crystal cake

balingbiaozi

412 Views

If you think my work is not good, please let me know! I'm still in the exploratory stage as a new UP

xiaohulibaobei

30 Views

Traditional brewing soy sauce

balingbiaozi

171 Views