[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

Stinky tofu smells bad but tastes delicious

balingbiaozi

532 Views

Handmade intangible cultural heritage food Dragon Beard Cake

balingbiaozi

529 Views

DIY Beer

balingbiaozi

441 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

253 Views

"New Student in the Dance Studio"

Luolitadagelemoncake

131 Views

Does anyone know the function of tangerine cake?

balingbiaozi

459 Views

[Ba Ling Biao Zi] new work is online, come and take a look!

balingbiaozi

361 Views

The power of DNA

zhangbatong33

0 View

The magical way to eat milk

balingbiaozi

464 Views

【Ba Ling Biao Zi】The latest video is online, come and watch it!

balingbiaozi

335 Views

【Ba Ling Biao Zi】 updated a video, come and watch!

balingbiaozi

283 Views

The taste of nougat in childhood

balingbiaozi

95 Views

In the 1980s, many families had kangs like this.

balingbiaozi

342 Views

Traditional method of making preserved eggs

balingbiaozi

508 Views

I made a solar cooker out of scraps

balingbiaozi

754 Views

Traditional brewing soy sauce

balingbiaozi

171 Views

I made an ice hockey table when I was free.

balingbiaozi

448 Views

I took my wife to try some local snacks, but they thought I was an old man and a schoolgirl!

hukaili_dongzhu

9 Views

Making handmade brown sugar with sweet sticks

balingbiaozi

733 Views

Traditional method of making wheat paste

balingbiaozi

380 Views