Is this the strength of a fifth-grade alchemist? So terrifying!

A New Era Mortal's Journey to Immortality

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I won’t pretend anymore, I am the reincarnated chef!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Acorn tofu

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Level the bad land? I'll do it.

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The long-lost art of refining weapons

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This is what mice in the north look like?

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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[Animals]How to catch a big monopterus

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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