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MUKBANG IKAN HIU SAMBEL MERCON

16 ViewsAug 14, 2024

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5:27

A 250kg pig left the elderly man next to it speechless.

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1:50

Have you ever tried a 4-jin Wellington steak?

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1:00

Huh? I never would’ve guessed you’re supposed to make this spicy Italian meat sauce mussels this way

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0:58

Koreans Try Chinese Honeydew Melon for the First Time!!

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2:33

Today it’s all side dishes, hahaha!

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0:59

We deliver on our promises—here’s the pork intestines you’ve been asking for!

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2:40

Turning Spanish black pig skin into crystal-clear pig skin jelly—guess whether the foreigners will l

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3:11

Bringing this year’s best kitchen gadgets and my little rascal, I’m here to wish everyone a Happy Ne

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0:34

Peeling stress-relief swish swish swish

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1:53

Auntie: Just beat this kid—once you hit him, he’ll shut right up.

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4:08

Breaking up with Kinder Joy over chocolate blind boxes (the obvious take)

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3:33

On my way home from work, I stumbled upon an otherworldly multigrain crepe.

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3:40

Even simple ingredients can be made to look like a dish you’d never afford. But that’s just like “Bo

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3:38

After work, a husband and wife who’ve been frying tempura in the same pot for over 40 years ended up

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2:48

I taught my Spanish apprentice how to make Shaanxi-style chili-soaked noodles, but the market manage

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1:41

A man thought the patrons at the next table had left, so he boldly took their skewers—only to realiz

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7:37

Are the snacks recommended by fans really delicious??

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0:54

Wuhan breakfast snack: fried dough sticks wrapped around steamed rice dumplings—how come I’m eating

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3:05

Eating fish

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2:44

How Much Alcohol Does a Drunken Girl Drink in a Day?

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