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Using cattail grass to cosplay grilled sausages for my bestie
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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"Humanity's Weird and Wonderful Foods"
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
We probably won't get blacklisted by Haidilao... right?
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
My colleague is not picky; as long as there's candlelight, they're happy to eat.
The Godfather of Carbohydrates
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
What's it like to have hot pot in the boss's office?
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Are you sure you don't want to eat something with me?
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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