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Using cattail grass to cosplay grilled sausages for my bestie
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"Humanity's Weird and Wonderful Foods"
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We probably won't get blacklisted by Haidilao... right?
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The Godfather of Carbohydrates
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Are you sure you don't want to eat something with me?
My colleague is not picky; as long as there's candlelight, they're happy to eat.
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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What's it like to have hot pot in the boss's office?
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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This is what pork knuckle rice looks like in Northeast China
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C