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[A super-speed factory that can fillet a fish in 15 seconds]
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It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
Strawberry ice cream really does contain strawberries!
Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu
In Zigong, Sichuan, we enjoyed a "daba banquet" with a standard of 899 yuan for two days and four me
Today, let's achieve freedom with braised offal!
I'd like to visit your hometown and try the local delicacies. Is that okay?
Immersive caramel popcorn making
Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent
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In one minute, learn about nine different ways to make milk-based desserts #Homemade Desserts #Desse
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
I’ve doubted the ingredients and my stomach—but never you two!
Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Tricking foreigners into dragon boat racing in Foshan—Guangdong’s water really helps you build muscl
It’s you again! Diarrhea squid!