GANJEL PERUT⁉️ MAKAN NASI GORENG SOTONG BAKAR SAYAP PEDAS LALAPAN JENGKOL TUA MENTAH CABE KACANG

[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Tomorrow's the exam, let's have some English!

belovedisks_01

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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo

shangbanzudebiandang

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All the joy of bakers is right here.

ericka_christian_02

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Guangdong People's Daily Life

lucklinnnnnn

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Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars

techusuibian

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Cutting Oranges in Water

fenglidi

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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