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Report: Requesting a Few Days Off
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Zhejiang Uni. med master bakes bread at school for 10 years!
Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Where on the sea cucumber is inedible?
Braised Eggplant
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I finally got my own yogurt bowl!
㊙️ Master the perfect fried egg in one go!
Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast
The sudden drop in temperature these past couple of days has totally set the mood for chowing down o
Indian Street-Fried Potato Chips: A Treat for All Chip Lovers!
[Huang Yishan] I Found a Real Authentic Hot Pot Place in Shanghai!!
I heard pot-fu tea is all the rage now? Big bro says we’ve got a one-of-a-kind charcoal grill-and-ho
When I make friends, I never bother about their background or taste—none of them could ever match my
8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
The staff said: “If you don’t eat it now, it’s getting pulled off the shelves—oh my god!!”
Want something nutritious? When you’re home alone, just eat like me—no stir-frying, no cooking fumes
Kick off this summer with a table full of squid!
Apocalyptic Delight: 10-Year-Long-Lasting Chocolate Cake in a Can