5 Views PremiumJun 6, 2024
Pure-grain pork is always a hot commodity, no matter where you go.
41 Views
This must be the most authentic way to cook alligator legs—each bite is incredibly satisfying!
4 Views
What to do if an ostrich is injured?
58 Views
The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
85 Views
A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!
111 Views
Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl
30 Views
Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
46 Views
Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!
121 Views
Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was
66 Views
You’ve all eaten honey dates—but do you know how they’re actually made?
246 Views
Apple-Braised Chicken Cutlet
39 Views
Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun
36 Views
Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much
51 Views
Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside
118 Views
“Life is tough—thinking about it just makes me angrier!”
65 Views
Double Pan-Fried Buns
16 Views
To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri
Hahaha, I’m gonna die laughing at this bunch of goofballs!
94 Views
Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th
117 Views
I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks
48 Views