EKSPERIMEN: KAMITETEP x LAS KARBIT

Here Comes the Sauce-Aroma Grab!

1 View

Make Do with It: Grilled Shad

0 View

Gao Yuyu Makes a Refreshing Noodle Dish to Cut Through the Richness for Two Big Shots

0 View

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

10 Views

A whole roasted chicken plus 10 eggs on grilled cold noodles—bite into it and you’ll be *so* unbelie

0 View

[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

10 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

5 Views

2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition

3 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

2 Views

Spicy Sichuan Beef Tallow Hot Pot Base

8 Views

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

3 Views

Turns out you don’t need an oven or even knead dough to make gorgeous colorful mooncakes—so beautifu

6 Views

I explored Harbin’s century-old markets, but there’s just too much delicious food to try!

1 View

DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

6 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

5 Views

This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

3 Views

Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

7 Views

Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant

6 Views

[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]

1 View

And hey, Mei’s got an elbow now!

6 Views