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EKSPERIMEN: KAMITETEP x LAS KARBIT

407 ViewsMay 26, 2024

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0:34

With different public-sector jobs, he can bring his own lunch—so why is it that the worse the pay, t

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What did you all eat after school when you were kids?

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Stale noodles I haven’t seen in ages~

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0:37

In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?

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0:31

Day 49 of eating my wife’s leftovers!

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1:10

Foodie, let's eat!

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2:03

Halal Yang’s Bun Shop: 4 beef buns for a total of 10 yuan!

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2:12

Brother Lu Goose gives a sincere response: “I’m just here to ride the wave of attention—why else wou

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2:43

A classic Shandong dish you can easily recreate at home! Step-by-step instructions—easy to learn!

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0:58

You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!

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1:13

A young man selling beef meatballs who started his business in Yunnan in the year 2000.

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1:02

Hema: I’ll keep buying it (no glowing recommendation)

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1:15

Changsha street’s $68 tomahawk steak goes viral—owner’s witty interactions are on point!

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2:51

300-rupee Indian-style pizza—the chef’s skills are really good.

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1:29

Top chef can’t make Shanxi knife-cut noodles, but the beautiful dishwasher steps in to save the day.

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2:50

One of the most expensive sushi restaurants on the Bund‼️

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9:37

Horseshoe sugarcane juice—makes do and eat it.

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I’ve been accused of exploiting the poor again. All I can say is that blue seas, white skies, and de

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1:52

The handsome guy has a misunderstanding about Guangdong’s fast food—actually, you can eat your fill

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2:09

How delicious can a boiled tripe set meal costing less than 1,000 yen be? There’s a line every day.

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