ตำกุ้งสดปูม้ารสเด็ด เผ็ดแซ่บโดนใจ.

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Duck blood is leaner than lean meat.

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Try some pufferfish 🐡

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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How outrageous Guangdong's leafy greens are

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How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Cuisine

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Dinner of the Rich in America's Slums~

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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