12 Views PremiumDec 1, 2023
pasyal ... n dito ngayun Summer
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon
Spent 322 RMB Exploring a Street-Style BBQ Stall
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi
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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats
Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!
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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
Famous Minnan snack: Peanut Soup—soft, chewy, sweet, and melts in your mouth!
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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
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The ultimate late-night Taiwanese beef noodle stall in Xiamen: a husband-and-wife cart that closes a
Grocery Store Foodie Feast! Blind Box Desserts & Fried Treats Unbox & Taste — Quick Tip: Avoid the F
Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!
Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng
What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou
My signature spicy & fragrant hot pot—easy enough for anyone to make!
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