Mr. Yang's roast chicken is so delicious...

"Aite, a friend of yours who can draw comes to see you."

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Is that true?

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Even harder to keep a straight face than Ak!

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What kind of bamboo is this?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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“Eat rice often, see noodles often.”

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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