Mr. Yang's roast chicken is so delicious...

Is that true?

7.8K Views

"Aite, a friend of yours who can draw comes to see you."

28.5K Views

Back in the day, that 50-cent screw—what flavor do you still remember?

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How simple can a rural meal be?

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Dun Fish Head

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Day One of Learning to Do Mukbang

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Purslane on June 9th

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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[songbyrd a//r] Roasted Marshmallows

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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With a monthly salary of just 3,000 yuan, I actually bought her to keep me company!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

84 Views