Mr. Yang's roast chicken is so delicious...

Is that true?

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"Aite, a friend of yours who can draw comes to see you."

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Creative Ways to Eat Eggs

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We almost missed this year’s biggest pumpkin

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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[Miss No. 63 – February]: The big-eyed car is also very regal

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Dun Fish Head

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

193 Views

This incredibly rice-compatible beef sauce tastes great with any staple food.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

181 Views