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Insanely Spicy Fried Whole Chicken! Insanely Spicy Fire Noodles! Big Chicken Cutlet! Pure midnight t
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Hot Chicken Flavor Ramen: I Have No Idea How Hot Bhut Jolokia Is
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Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
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Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
This budget-friendly seafood instant noodles really do taste like the ocean!
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
A Culinary God Who Masters Chinese, Japanese, and Western Cuisine!
Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster
I’m dying of laughter—netizens share the dinner their loving wives whip up after work, and the comme
Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz
So delicious I made Wuxi-style ribs twice in one day (not really)!
Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!
Come on, time to eat!
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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