28 Views PremiumNov 5, 2023
Eat, eat!
0 View
[Top-Bowl Cake] The vendor has been selling top-bowl cake for decades, yet a single piece still does
So delicious! Authentic Tianjin cuisine—thanks for watching, everyone!
Remember this recipe: a versatile Sprite-based brine that makes anything you pickle taste delicious.
Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses
1 View
What’s it like when my mom and I swap meals?
What’s Stanford’s $10自助食堂 like || The beloved Chinese chef edition || All-you-can-eat sweet-and-sour
Even if I have to sell the pot and the iron, I still want to have a meal of meat.
Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea
5 Views
It’s been almost a week.
Unconditional support for our Chinese grandma! “Culinary Skills” “Chef King Battle” “Gourmet Food”
It’s getting hot—make some mung bean soup at home! But it always turns reddish. No need to add lemon
The underside kick is probably the hardest part to eat.
Zhang Yuxi’s mom’s home-style beef noodles with half a bowl of beef
Shocking, everyone! Mango can actually be eaten like this!
Fruit Smoothie
3 Views
No way—there’s no one who doesn’t love shopping at the supermarket, right?
Those big-bottle drinks with packaging so ugly you can’t even look at it, but the taste instantly br
Perfectly recreated, authentically delicious nine-turn red braised pork intestines!
Off work—just the old man running his little Japanese-style Western-style diner, with pork cutlets a
Feedback
Report
Feedback
Report