98 Views PremiumSep 21, 2023
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
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Dora B-Mon
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Since you suspect it’s fake eating, here’s the extended version!
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Challenge: Eating Water Chestnuts Raw!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
Crunch! Happiness kicks off.
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Challenging the Zombie Tuna—What else do you want me to take on?
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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