92 Views PremiumSep 30, 2023
Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast
1 View
Quickly one-shot meat
0 View
How can office workers quickly get dinner after work? Back to drinking that creamy, thick porridge a
Dongying Drinking and Eating Tutorial
There’s always a first time in life.
Add leftover peanut butter to eggs and flour to create heavenly cookies.
A hole-in-the-wall eatery in Chengdu that you can only get into by rushing—wanna give it a try?
Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)
Japanese Dinner
Chinese landlords spend without any restraint.
【Hufangqiao Barbecue】This old-style grill barbecue shop in the alleyway has been around for over 30
Does this way of preparing eggs increase its price tenfold?!
Do you really know how to steam rice? Hope this helps everyone.
Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr
Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle
I had ten Cantonese dim sum for just over a hundred yuan—this meal was still worth it.
How a 90-Year-Old Disciplined Woman Spends Her High-Energy Day
If you learn how to make these street snacks, you can start your own food stall!
Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.
"Stress-relief log" - Drinking alone at home in the evening
2 Views