ไส้อ่อนทอดกรอบทั้งพวง ส้าเนื้อวัวสดๆเลือดดำ กินกับผักบ้านๆ.

A big brother from Heilongjiang drove all the way to watch the village BA and fell in love with Guiz

0 View

Won’t your hat catch fire?

0 View

It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!

0 View

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

4 Views

ASMR EATING HOMEMADE PIZZA 吃自製披薩

2 Views

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

1 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

7 Views

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

4 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

7 Views

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

2 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

7 Views

It turns out this is how you make delicious char siu!

1 View

Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

2 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

2 Views

“So polite—still saluting even though we’re practically old friends!”

0 View

Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

3 Views

Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

1 View

Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

7 Views

The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha

1 View

Eating hot pot with mutton on a snowy day is truly so cozy!

1 View