7 Views PremiumAug 12, 2023
Parasyte -the maxim- vs. the High-Quality Human Chef
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Spend 28 yuan to buy wax bottle candies—how many can you get!?
#Bear Claw Cake What you see is only what I want you to see #Snack Recommendation
[The "wok hei" generator! Spaghetti infused with the soul of Chinese cuisine]
Trelawney Stew
Northeast Sister Yu Makes Northeastern Soybean Paste
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Ordinary people eating Turkey Noodles vs Evil Cultivators eating Turkey Noodles
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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German BBQ Bro: Epic Steak Grilled Over Charcoal by the Lakeside
I spent 2 hours making sweet potato and chestnut ice cream, and just 8 minutes arranging it...
#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri
Today, Mom’s homemade fried sauce noodles made me so happy!
At this very moment, you hungry folks, how are you doing?
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Is Sour Candy the sourest snack there is?
Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?
After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
Operation Empty Plate, Xiangxiang
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
[Chef Neil] Pickles + Mustard + Beef Short Ribs + Mushrooms → Yum!
My grandma makes tofu from peanuts, and it's actually pretty tasty.