Ikayaki

Spicy chili, hehe

xiaotangbufangya

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Dinner of Low-Income Black Americans

heiyiqi_03

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Are you cooking? No, you're concocting elixirs!

bili_1692951808

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

bili_1692951808

2 Views

Whiskey Ice Cream

liulangdeqiuzhilv

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

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The hot pot base I stir-fried today smells so amazing!

zhoudaqian

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

palmer_collins_03

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

2 Views

Insider: A Guide to the Differences in Barbecue Cultures Across Countries

palmer_collins_03

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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Eating fresh tripe hot pot

zhoudaqian

7 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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I took on the challenge of Lanzhou’s legendary beef noodles—43 yuan per bowl comes with half a jin o

zhese_02_02

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Support domestic brands

mr-baibing_bzhan

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

1 View