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What does Korean Andong Chicken Stew for 23,000 won takeout look like? (Brother Caoliao has moved~)
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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
The 102nd episode of Four Dishes and One Soup Tutorial: Boiled Pork Slices, Steamed Small Pomfret, S
Taste the street food and hear the flavors explained. Clean and hygienic, but a little smelly!
Waterfall Ice American Success Story
10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"
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It was a bit hot on my way home from get off work today, so I ate an Indian popsicle.
Big names invite chefs to collaborate
Who invented missing teeth? This is totally cool!
【Healing】A Day at Work in a Candy Factory
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Will foreigners like the Chongqing specialty "roasted brain flower" made from Spanish lamb brain?
Chengdu Foodie Chef's Shop ¥484
Homemade soup, a great way to save money
The pork elbow for 30 yuan is mixed with rice, chopped up and topped with sauce and garlic. It goes
Try the "childhood luxury snacks" you couldn't afford as a kid! Kinder Surprise, Loose, and Malteser
Don’t cry, isn’t this what you’ve been looking forward to growing up?
88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
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Explore China's number one Michelin three-star Chaozhou cuisine!
Spend 200 yuan to make the biggest chocolate on the Internet!
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What does the 4,800 yuan buffet lunch at a Korean university cafeteria look like?