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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
We probably won't get blacklisted by Haidilao... right?
Rice at the Edge of the World
Why can't you appreciate yourself?
American Millionaire Husband's Loving Dinner for His Wife
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
Heart-shaped Radish from Suoyi
Using cattail grass to cosplay grilled sausages for my bestie
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The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
Black Pepper Pork Cutlet, the Happiness of Foodies
The Godfather of Carbohydrates
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
6 Views
How much beard you have determines how much cocoa you get—Thais are at it again!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table