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Food Tutorial: Make Detroit-Style Pizza at Home—Its Crispy Crust Is Simply Irresistible!
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22 yuan for a glass of sweet drink? The first new bubble tea of February!
Curly Chef
Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!
I’m posting this study abroad vlog because someone stole my video—go easy on the criticism!
Shandong auntie’s 20-year-old savory pancake business lets her buy two apartments and a villa—each p
On the streets of Northeast China at 2 a.m., you can still grab a steaming plate of Northeast dumpli
You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to
Wenzhou Osmanthus Cake! So delicious～
Still buying bread at the store for breakfast? Let me show you how to make it yourself!
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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
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Giant Strawberry Cream Cupcake
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou
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Spent 3,000 yuan to master the one-cut trick—can it really work?
Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!
Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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Exploring a Quirky Emoji Restaurant: Ordering by Gut Feeling—And the Food’s Actually Surprisingly De
Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!
Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’
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