Kim chi cuộn thịt xông khói phô mai

Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

miaomiao_03

5 Views

Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

laipihouaimeishi

0 View

Get this thing out of China...

Tucaoshizhende

1 View

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

1 View

A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

amyleleruantang

0 View

1 month old crayfish

ziboyan

0 View

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

0 View

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

4 Views

What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

5 Views

Perfect replica of Patrick Star's favorite donuts~

xiaojihanbaobiao

0 View

It's my first time taking care of my traditional parents and eating American meals! Can you get used

Meetfoodmishi

3 Views

Does anyone actually eat this stuff?

hei___chufang

2 Views

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

2 Views

A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

4 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

5 Views

The cheapest European countries in the world! What can you buy with 100 yuan? How cheap is it?

HOLAxiaocelao

0 View

Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

daoyuesheshiyuji

2 Views

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

mianyangliaoli

2 Views

Forty-four days of packed lunches. Today I ate a little extravagantly.

Xiaojinmaodefanfan

0 View

Rice with pork elbow and an egg per person.

daoyuesheshiyuji

6 Views