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The biggest taboo when cooking is to improvise on the spot!
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This king crab is enough to fill you up, guys!
At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!
Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]
Let's crack a "duck" this weekend
The Standard Process for Pan-Seared Steak | All the Key Details in This One Article!
5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste
A burger for every Henan native 🍔🍔🍔
Eggs are too expensive, so I bought just one and made seven dishes plus a soup.
13-yuan canned fermented black beans with scad, a treasure of traditional industry
Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!
What does America's most badass dinner look like?!
Why do so many people still eat ice cream in the dead of winter?
Why do American cops love donuts? You'll find out once you try them today.
So delicious! Chocolate cake paired with fried skewers—amazing! Fantastic!
Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"
Bajie loves eating bamboo with bananas—won't you give it a try?
Winter Melon Soup Pot from the Vegetable Market
I just love this fragrant rice bowl!
They say that after freezing, the chewy candy becomes indestructible.