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24 Views PremiumAug 21, 2022
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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As soon as the music plays, the delicious food appears!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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Tomorrow's the exam, let's have some English!
Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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Every month, there are always a few days when I just crave tofu.
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
Guangdong People's Daily Life
All the joy of bakers is right here.
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
Wave, pinch, Yeges
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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