8 Views PremiumDec 4, 2022
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
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In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Just sharing—this hot pot is my life! I seriously love it so much!
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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