1 View PremiumApr 8, 2022
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
What on earth did they bake? The more I look, the weirder it gets!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Beef tendon is here again!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
This big rice box is so refreshing after the New Year!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Ox Head Challenge: Will It Succeed?
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Shanghai! These walnut cream buns totally blew me away!!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
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