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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
【Gordon Ramsay】The Hell's Kitchen chef's sharp-tongued roast: I love being roasted the most! #YYY Su
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Vacation's here—time to order takeout!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Fish and frog捞noodles from the streets of Ningbo—tender and smooth meat, with chili oil as its soul!
Simple fried chicken you can make right on your desk
Before returning home, the Russian younger brother ate meat buns every single day—only to have this
#Cheese Buns How dare you snack so boldly—does the boss have no eyes?~ #Internet-Famous Food #Incred
The noodles have a really great texture! The spicy sausage is so flavorful!
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Summer night market stalls
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The familiar recipe, the familiar taste—so delicious!
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
You can easily and quickly peel a whole pomelo using just a toothpick.
“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
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The method shared by netizens really works! Using this technique to pick durians guarantees thin she