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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
How can big plate chicken with wide rice noodles taste so amazing?!
Quick Way to Slice Egg Tofu
Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Fatty liver is actually delicious, burp~
#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y