Ep135แทบไม่เชื่อสายตา เจอเห็ดแตรดำเยอะมาก เห็ดผึ้งดอกแบบใหญ่#เห็ดแตรดำ#kppchannel

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

5 Views

Cool & Refreshing: 50¢ a Skewer of Spicy Red Oil Tengjiao BoBo Chicken That Has Half the Street Over

1 View

Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

3 Views

Hearty Guizhou-style wrapped rolls for just 6 yuan—this generous boss keeps feeding you nonstop!

1 View

Sashimi, sauna fish and chicken—every bite of this Shunde cuisine from Guangdong is pure perfection!

6 Views

678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

4 Views

3.0 Hot Pot Restaurant’s Unique Snail Noodle Hot Pot — The More Competition, the Yummier It Gets!

3 Views

“Why Not Just Eat for Free?” EP01: Zha Jiang Takes You on a Foodie Tour of the Japanese Embassy (Par

1 View

Dandong Strawberry Tower: A Luxury Treat Crafted by a Private Chef!

1 View

Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

1 View

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

7 Views

Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni

2 Views

Savoring mouthwatering Xichang BBQ—pair it with fresh, unfiltered beer and you’re in pure bliss!

1 View

Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

7 Views

Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

6 Views

Fried Oreo Beef! The Black Bomb 2.0 Just Got a Major Upgrade | Delicious DIY at Home

2 Views

Duet Collaboration

1 View

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

2 Views

Crispy German Pork Knuckle vs. Grilled Sausage: Which Is Yum-Tier? | Chengdu Foodie Adventures

2 Views

No cooking required! 6 ultra-simple, lightning-fast summer cold noodle dishes.

1 View