mukbang những đồ ăn rất ngon phần 136 #amthuc #monngon

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

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No cooking required! 6 ultra-simple, lightning-fast summer cold noodle dishes.

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Fried Oreo Beef! The Black Bomb 2.0 Just Got a Major Upgrade | Delicious DIY at Home

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Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

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Xiamen’s “most extravagant” noodle dish: 199 yuan a bowl—and the boss doesn’t even start cracking th

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This Sichuan sister in Chengdu has been a local sensation for over a decade thanks to one signature

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This duck stew is so tender—A savory, fragrant fusion of Sichuan, Guangxi, and Cantonese flavors!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Challenge: 7 yuan for 7 dishes at Henan’s cheapest lunch—plus a serving of braised pork for 2 yuan,

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Shandong’s morning “workaholics’” go-to eatery: a huge slab of meat for just 12 yuan, rice drenched

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A seriously hyped BBQ spot where the Ho Xiang–marinated grilled fish slices are unbelievably fresh!

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Rich, savory大盘鸡 with belt noodles! A 12-year-old go-to Xinjiang spot in Chengdu—big bowls, great val

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Street-style “lard-soy sauce” hand-pressed sticky rice—sweet sugar, spicy chili, and crispy pork cra

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Yunnan boss’s 16-year-old chicken giblets buffet: 30 RMB per person, eat all you want—hot, spicy, an

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Hainan’s No. 1 Buddha Jumps Over the Wall: 588 RMB a jar—turns out it’s just a giant bowl of pumpkin

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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Make noodle soup with lumps—master this trick and you can whip up 6,000 perfectly round, beautiful d

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“Snail Noodle Instant Noodles & Stinky Tofu” outside a Liuzhou primary school—pair it with fried ske

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