7 Views PremiumMay 12, 2022
Get this thing out of China...
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Does anyone really eat this stuff?
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Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"
A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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It took 2 months to make this mysterious seasoning from 2000 years ago!
Crocodile meat is so delicious
Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b
The hidden signature dish in the store, make it at home, and it’s amazing...
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The NPC in Bikini Bottom! This mental state is just like me!
Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
Hangzhou's immersive Demon Slayer-themed Yakitori restaurant! A second-dimensional canteen!
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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!
Screen licking alert! In just 10 seconds I will take the coin from you!
22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
15 simple and interesting recipes ~ A series of hand-made
One minute to anger the Chinese
What does the 1,000 yuan Master Kong instant noodles look like?
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I was wondering why it was windy while we were having dinner indoors. It turned out to be the aura b
Such a big pot, guess who I’m cooking for?