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bili_1296011340

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2:24

So, did we actually lose or gain this time?!

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Huge cumin stir-fried meat baozi sold for just 50 yuan on the street—so fragrant!

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Today is my birthday, and Dad bought me a pair of shoes after work!

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4:53

A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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I never expected Baoding’s round baked bun to be so delicious! The stewed bean curd was surprisingly

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3:19

Just grabbing some grilled squid noodles.

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98-yuan Japanese BBQ buffet, but there’s only one serving of each meat—had to eat with a bit of a sw

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Arabic Coffee

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How much do you have to love tempura to eat it once a week? An 80-year-old with 50 years of tempura

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0:39

Guest: Is the food coming out this fast because it’s pre-made? Me: It’s for a private table in the b

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3:15

Still too young～

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2:18

Sis, do you have some kind of misunderstanding about “just one bite”?

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14:02

What sushi restaurant has a 500-table wait? A beautiful girl piles up plate after plate by herself!

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4:00

[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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1:33

Families, over the past month I’ve already eaten at more than 100 all-you-can-eat buffets!

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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

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1:44

Learn this salad dressing—anything tastes great with it!

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1:23

Sorry, Chinese People (Three Ways to Use Instant Noodles)

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0:37

How do you say crab and chicken noodles?

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1:19

Can’t afford betel nuts? Substitute with coconuts!

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