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Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]
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Let's crack a "duck" this weekend
13-yuan canned fermented black beans with scad, a treasure of traditional industry
I just love this fragrant rice bowl!
Eggs are too expensive, so I bought just one and made seven dishes plus a soup.
These 4 snack brands from agricultural research institutes are fat-reducing and health-boosting—sell
What does America's most badass dinner look like?!
A man who forgot to celebrate Women's Day for his wife...
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Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe
Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"
Gao Yuyu is visiting Chef Nan Xiang's home today!!!!!!
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
Can I eat both tubes of horseradish already?!
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What's it like to rent out an entire grilled sausage stand and team up with the owner to offer sampl
Why do so many people still eat ice cream in the dead of winter?
As soon as the music plays, the delicious food appears!
The Standard Process for Pan-Seared Steak | All the Key Details in This One Article!
How delicious is Xuzhou ground-pot chicken? These Spanish foreigners are all scrambling to try it!
Five-minute lazy food challenge—how creative can you get?
A Deep Dive into Rural Northeast China! Koreans Visit a Fan's Home and Enjoy an Ultra-Luxurious Home
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