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Everyday Tea Life

xuebaliangchaye

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Do you really understand how much girls can eat?

jerrod_hoffman_02

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[Fulaifu] I'm Eating Myself

mister_guin

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Macau snacks have evolved again—time to update the must-try list!

lingzireiko-

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Can you really make chicken cutlets with century eggs?

elmer_cuevas

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Making a jelly cake—so cute!

daily-fyp

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How to get others to grill meat at a barbecue restaurant

moumouliua-1

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Funny stress relief—when you're happy, I'm happy too.

leirendedalei

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Oliba Filling Machine

shadbase_ig

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I've been using this lazy method for making "iced black tea" for many years now—it's neither bitter

_____ilalaya

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Huh?

Tucaoshizhende

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Challenge: Eating Only Round Eggs for a Day

zhiyinbaobaoer

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Ginger cosming the Lantern Festival

guimingyoulingsha_01

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

YouTubejingcaishipin-

5 Views

Oliba's Giant Sushi

shadbase_ig

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I spent the whole morning making egg crepes for over a hundred banquet tables—my hands are so sore!

muhundianying

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An Italian restaurant has launched a creative dish called "Fried Air."

YouTubejingcaishipin-

1 View

【Xiao Li is Changing 1】The latest video is now available—come check it out!

xiaolizaigaibian1

1 View

A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

2 Views

Spent 170 yuan to make a big pot of braised pork and sold it in town

xiaolizaigaibian1

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