41 Views PremiumAug 11, 2022
Recreating FISHERMAN'S TOAST from GENSHIN IMPACT | ALEX MAKES
35 Views
Report: Requesting a Few Days Off
1 View
Grilled Cilantro Beef—It’ll Do!
8 Views
Eating Fish
2 Views
Make chewy, stretchy mochi with just potatoes!
What kind of noodles are these?
Zhejiang Uni. med master bakes bread at school for 10 years!
Where on the sea cucumber is inedible?
0 View
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
You can even enjoy strawberry tarts in Beijing! How much does a serving of strawberry tart cost wher
Do you know how to brew chia seeds?
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
9 Views
Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
I’m Going All In for This Delicious Food!
7 Views
Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
Late-night foodies: eating till we’re totally satisfied!
6 Views
The ultimate pork cutlet: ultra-thick Japanese-style katsu—each bowl packs a full pound of meat! How
Braised Eggplant
“Hungry in the Martial World”
3 Views
[Classic in Lu Noodles: Three-Ingredient Lu Sauce Noodles]