ไก่คาราเกะ (เชฟจาดี)(I am Jadee)

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2:28

[Little Shi’s Fierce Milk] Just picked up some fat today—only ate one little bread roll…

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0:43

New Year Gift Mega Pack

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1:08

[Chef Neil] This! Another ultra-simple, all-purpose sauce that’s insanely delicious when stir-fried!

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2:35

Xiangtan Yingbinlou’s Tiger-Skin Chicken Feet—this is the first time a chef has ever tried this cook

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2:45

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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2:37

Orders are flying in—customers are booking a whole 6-pound pot of crispy pearl cocoa!

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2:41

A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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1:06

Another Night When My Eyebrows Fell Out Again

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3:06

Just grabbing some random teppanyaki fried rice

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2:26

All-oil boiled fish—bite into that crispy fish skin and you’ll be blown away!

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3:45

This bite force… my wife has to sleep with one eye open, afraid I’ll chomp her down in her sleep!

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0:58

The Ancient Greek God of Gastronomy—Strike Down These Wasters!

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2:57

We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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1:13

[Sim Reviewer] When did my 4.5-star rating get this good?

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10:54

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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5:19

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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14:26

Late-night skewers—dieting can wait till tomorrow!

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3:00

How to grill lamb skewers: Master the holiday feast in advance with this step-by-step BBQ tutorial!

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2:21

Setting up a stall in Changsha with my mom: Salt-Baked Quail Eggs, Cheese-Stuffed Turkey Noodles in

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0:37

A couch potato studying abroad spends 50 bucks on a single bowl of instant noodles—but I’m done with

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