83 Views PremiumAug 18, 2022
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
How much?
“When Other People’s Older Brothers Become Reality”
Rice mixed with lard, topped with a bowl of chili oil!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Today’s dose of happiness comes from convenience store snacks!
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This meal is mind-blowingly delicious!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Late-night snacks are calling for you—come on, grab a bite!
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Three warriors take on Shanghai-style American-style smoked BBQ—this giant beef rib is seriously mou
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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