Làm hải sản xào cà pháo chua cay giòn rụm- Seafood stir-fry with pickle eggplant|Bếp Cô Minh Tập 278

[Real Mouth] Bữa tiệc hải sản siêu cay khổng lồ ngon tê lưỡi #asmr #mukbang

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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What time are you heading home?

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Score a massive yak head + hooves for just 200!

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Make Do with It: Grilled Asparagus

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The girl in Colombia’s been craving spicy hot pot this whole time—finally made it to Chongqing, the

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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