12 Views PremiumSep 11, 2022
Music Starts, Food Takes the Stage
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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I seriously can’t bring myself to eat this!!
A Lump of Flour
We finally got to dig into some AUTHENTIC Chinese food!!!
[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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So many foods I’ve never seen before—this Northeastern snack mall is a foodie’s paradise and super f
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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How to Roast a Baby Lamb Tutorial
Today I lost it over this “sea coconut” video hahahahahahaha!
Extra-Large Northeastern Beef Pie: 108 RMB Each—Chatting with the Northeastern Boss Is So Much Fun!
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
The boss says there’s a reason why it’s so expensive.
Dark Cuisine
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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
[Chef Neil’s Western Kitchen] The Ultimate Secret: Classic Caramel Sauce Recipe & Perfect Ratio Unve
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89-Year-Old Shenzhen Grandpa Invents No-Fire Claypot Rice! So Delicious It’s Only 20 Yuan a Bowl!
Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?