4.7K Views PremiumJul 23, 2022
Watch how a cheif in the restaurant makes fried rice! So delicious!
185.4K Views
Post-95s Guide to Sloppy Eating: [Spiritual Instant Noodles]
0 View
The most interesting paper plane ever with annular wing
276.1K Views
Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks
I’m gonna drink the super-popular lemon tea—the “Overlord Cup” that lemon tea blogger Li Ziyu downs
I spent 300 yuan eating "shit" at a themed restaurant—how easy it is to swindle otaku! Xiaodou Ni th
Special Chef's Store Visit | Ended up visiting the wrong place—Chongqing's 6-year Must-Eat List hot-
Today, I'm eating what's号称the ugliest shrimp!
In Sichuan, stir-frying hot pot base is like playing soccer in Brazil or Argentina—almost everyone k
I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and
Lately, I've been constantly forgetting things. Looking for ways to improve my memory...
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
The first Zibo trip of 2024! Compared to last year, what changes have occurred in Zibo? And what new
What do food bloggers eat while in quarantine?
New Year's Eve Dinner Series: Remaking "Cola Chicken Wings" — A Step-by-Step Tutorial That's Super E
Sticky rice from the streets of Wenzhou—paired with a bowl of salted egg custard—so satisfying!
Good evening, everyone! I’m off work now. In this freezing weather, what could be better than oden?
Eating in the car is just so comfortable!
How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
2 Views
#Quail Eggs Binbin keeps trying to trick me every day—well, today you’re in for a real lesson on wha
1 View